Since then, our family has celebrated almost every holiday with a picnic, and even though I still love fried chicken, I’m pleased to say our menus have gotten a lot more exciting.
With Mother’s Day coming up on Sunday, why not take mom outdoors? Whether you’re RV camping for the whole weekend, or just spending Sunday outside, a yummy picnic will make the day even more fun.
This month, Texas Parks and Wildlife, which is ever-popular with the Texas RV crowd, is celebrating the art of the picnic; and yesterday, I had a chance to reconnect with some of our TPWD friends at McKinney Falls State Park. Chef Kevin Quinn, a lead instructor with Le Cordon Bleu College of Culinary Arts, grilled luscious kabobs, and several popular food bloggers brought side dishes ranging from a slaw made with Ramen noodles to sugar snap peas with basil. These and lots more intriguing recipes are posted on the Texas Parks and Wildlife website.
Lisa Rawlinson, who writes the blog Full and Content, brought her famous Mango Chicken Salad Lettuce Wraps, and even the kids give this one a thumbs up! Lisa recently wrote a nice blog post about Picnics, Parks and Mamas, and it included not only recipes, but photos and artwork showcasing several state parks. Be sure to check it out.
Maybe you were thinking about flowers for Mother’s Day? Instead of bringing the flowers to Mom, you can take Mom to the flowers. Brilliant bouquets of wildflowers line the roadsides at almost every state park. And, KEYE has posted Texas Parks and Wildlife’s video offering several suggestions for creating sweet, Mother’s Day memories in the parks. All that’s missing, is YOU!